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Spei­se­kar­te

Salads

01

Goi ^{B, D, E, F}

Mixed salad with mint and red oni­ons in a frui­ty Nuoc Mam lime dressing.

A

Fried chi­cken breast strips

8.5

B

Fried shrimps

11.9

C

Tofu

vegan

7.9

D

Vege­ta­ri­an

vegan

6.9

02

Goi Du Du ^{A, E, F}

8.9

Young papa­ya stripes with ten­der beef fil­let, refi­ned with pea­nuts, roas­ted oni­ons and fresh mint in a frui­ty lime dressing.

Small appe­ti­zers

03

Banh Phong Tom ^B

2

Crun­chy cra­ckers (Kroe­pok) made from tapio­ca flour, salt and ground shrimp, top­ped with spices.

04

Cha Gio Chay ^A

vegan

2.5

Six gol­den yel­low fried, vege­ta­ri­an mini spring rolls.

05

Cha Gio Tau ^A

2.9

A big, gol­den yel­low fried spring roll fil­led with chi­cken breast strips.

06

Cha Gio Viet­nam ^{A, D}

Two viet­na­me­se spring rolls fil­led with glass nood­les ser­ved with cris­py let­tuce, fresh herbs and home­ma­de sweet Nuoc mam sauce.

A

Fil­led with pork

3.2

B

Fil­led with vegetables

3.2

07

Hoanh Thanh Chien ^A

3.9

Five baked dum­plings fil­led with pork and chi­cken, ser­ved with home­ma­de slaw and sweet and sour sauce.

08

Goi Cuon ^{B, F}

4.9

Two sum­mer rolls wrap­ped in rice paper fil­led with pork, stea­m­ed shrimp and rice nood­les, ser­ved with home­ma­de hoi­sin sauce.

09

Goi Cuon Nem ^F

4.5

Two rolls wrap­ped in rice paper with gril­led pork, let­tuce, herbs and home­ma­de hoi­sin sauce.

10

Bo Bia ^F

vegan

3.5

Two sum­mer rolls wrap­ped in rice paper with fine Cas­sa­va strips and fried tofu on cris­py let­tuce, car­rots and herbs, ser­ved with home­ma­de hoi­sin sauce.

11

Kho­ai Lang Chien ^E

vegan

3.9

Baked sweet pota­to sticks ser­ved with pea­nut or sweet and spi­cy chi­li sauce.

12

Ga Xien Que ^E

3.9

Two gril­led chi­cken ske­wers with home­ma­de slaw and pea­nut sauce.

13

Banh Khot La Que ^{A, B, D}

Five viet­na­me­se pan­ca­kes, optio­nal­ly fil­led with shrimp or vege­ta­ri­an. Ser­ved with a cris­py salad and fresh herbs.

A

Fil­led with shrimp

7.5

B

Vege­ta­ri­an

6.5

14

Mon Dac Biet ^{A, B, D, E}

10.9

A baked mix pla­te of wan­t­ans, sweet pota­to sticks, viet­na­me­se pan­ca­kes, viet­na­me­se spring rolls and vegan mini spring rolls ser­ved with a pea­nut sau­ce and sweet and sour sauce.

Fei­ne Süppchen

15

Sup Mien Thit Ga

2.9

Glass nood­le soup with chi­cken breast strips, fresh mush­rooms and spring onions.

16

Sup Nuoc Dua Thit Ga

3.5

Thai spi­cy coco­nut soup with chi­cken breast strips, fresh mush­rooms, lemon­grass, lime lea­ves and aro­ma­tic herbs.

17

Sup Tom La Que ^B

4.5

Thai spi­cy coco­nut soup with shrimp, fresh mush­rooms, lemon­grass, lime lea­ves and aro­ma­tic herbs.

King soups

18

Banh Canh Trang Bang ^{A, B, F}

12.9

Udon nood­le soup with shrimp, shrimp balls, pork, bean sprouts and fresh herbs.

19

Hu Tiu My Tho ^{B, F, J}

12.9

Rice nood­le soup with pork, shrimp, shrimp balls ser­ved with let­tuce, cele­ry, bean sprouts and fresh herbs.

20

Mi Tuoi ^{A, B}

Pork broth with home­ma­de wheat rice flour nood­les ser­ved with crisp let­tuce and fresh herbs.

A

Beef meat­balls, shrimp and pork

13.9

B

Baked duck and Wan­tan dum­plings fil­led with chi­cken meat

12.9

21

Pho Sai­gon ^F

Beef broth with fresh rice rib­bon nood­les ser­ved with bean sprouts and fresh herbs.

A

Ten­der chi­cken breast strips

10.5

B

Spi­cy beef meatballs

11.5

C

Fine sli­ces of fill­let of beef

12.9

D

Various meats

12.9

E

Tofu

9.5

Pan

22

Bun Thit Xao Sa ^{B, D, E, F}

Rice nood­les with fried meat and lemon­grass, roas­ted oni­ons, pea­nuts and spring oni­ons, ser­ved with fresh salad, herbs and the sweet tasting Nuoc Mam sauce.

A

Chi­cken

11.5

B

Argen­ti­ni­an beef

12.5

C

Shrimp

14.5

D

Tofu

9.9

Grill

23

Bun Cha Gio Thit Nuong ^{A, B, D, E, F}

Rice nood­les with gril­led meat, two viet­na­me­se spring rolls, roas­ted oni­ons, pea­nuts and spring oni­ons, ser­ved with fresh let­tuce, herbs and the sweet tasting Nuoc Mam sauce.

A

Pork

12.9

B

Argen­ti­ni­an rump steak strips

14.9

C

Shrimp

16.9

Clas­sics

24

Mi Xao / Com Chien ^{A, B, C, F}

Fried nood­les or fried rice with scal­li­ons, car­rots, egg and bean sprouts.

A

Fried chi­cken breast slices

8.9

B

Baked chi­cken breast slices

9.5

C

Argen­ti­ni­an beef

10.5

D

Duck

11.5

E

Shrimp

14.5

F

Tofu

8.5

G

Vege­ta­bles only

7.9

25

Pho Xao ^{A, B, C, F}

Stir-fried rice rib­bon nood­les with scal­li­ons, car­rots, egg and bean sprouts.

A

Fried chi­cken breast slices

10.5

B

Baked chi­cken breast slices

10.9

C

Argen­ti­ni­an beef

11.5

D

Duck

12.5

E

Shrimp

15.5

F

Tofu

9.5

G

Vege­ta­bles only

8.5

26

Do Xao ^{A, B, F}

Stir-fried vege­ta­bles in sau­ce, ser­ved with coo­ked­ri­ce. (1 x sau­ce of your choice)

Opti­ons:

A

Fried chi­cken breast strips

9.9

B

Argen­ti­ni­an beef

10.9

C

Shrimp

15.5

D

Tofu

8.9

E

Vege­ta­bles only

7.9

Sau­ces

Thai cur­ry sauce

Mild sau­ce ^{A, B, H}

Spi­cy hot sau­ce ^{A, B, H}

Sweet and sour sau­ce (vegan)

Pea­nut coco­nut sau­ce ^E (vegan)

Gin­ger sau­ce ^{A, B, H}

27

Do Chien ^{A, F}

Stir-fried vege­ta­bles in sau­ce, ser­ved with coo­ked­ri­ce. (1 x sau­ce of your choice)

Opti­ons:

A

Baked chi­cken breast slices

9.5

B

Duck

11.5

C

Chi­cken and duck (mixed plate) 

10.9

Sau­ces

Thai cur­ry sauce

Mild sau­ce ^{A, B, H}

Spi­cy hot sau­ce ^{A, B, H}

Sweet and sour sau­ce (vegan)

Pea­nut coco­nut sau­ce ^E (vegan)

Gin­ger sau­ce ^{A, B, H}

28

Ca Ri Viet­nam ^F

Coo­ked meat in cur­ry sau­ce with coco­nut milk, lemon­grass, kaf­fir lime lea­ves and coo­ked vege­ta­bles. As a side dish optio­nal­ly with bread or coo­ked rice.

A

Beef

10.9

B

Chi­cken

9.9

C

Vege­ta­bles and Tofu

9.5

Luncht­i­me

Mon–Fri von 12:00 am – 3:00 pm

29

Mon An Trua ^{A, C}

7.9

A

Fried chi­cken

B

Tofu

C

Vege­ta­bles only

Choo­se a base:
– Fried rice or nood­les with spring oni­ons, car­rots, egg and bean sprouts
– Stir-fried vege­ta­bles with your choice of sau­ce, ser­ved with coo­ked rice

Des­sert

30

Banh Chuoi Hap ^{A, K}

vegan

3.5

Stea­m­ed bana­nas with pota­to flour, coco­nut milk and tapio­ca pearls.

Aller­gens

V

Vege­ta­ri­an

A

Cere­als con­tai­ning glu­ten (Wheat)

B

Crustace­an

C

Eggs

D

Fish

E

Pea­nuts

F

Soy­be­ans

G

Milk

H

Mol­luscs

I

Nuts

J

Cele­ry

K

Sesa­me seed