01
Mixed salad with mint and red onions in a fruity Nuoc Mam lime dressing.
A
Fried chicken breast strips
9.5
B
Fried shrimps
13.5
C
Tofu
vegan
8.9
D
Vegetarian
vegan
7.5
02
Goi Du Du A, E, F
10.5
Young papaya stripes with tender beef fillet, refined with peanuts, roasted onions and fresh mint in a fruity lime dressing.
03
Banh Phong Tom B
2.9
Crunchy crackers (Kroepok) made from tapioca flour, salt and ground shrimp, topped with spices.
04
Cha Gio Chay A
vegan
3.5
Six golden yellow fried, vegetarian mini spring rolls.
05
Cha Gio Tau A
3.9
A big, golden yellow fried spring roll filled with chicken breast strips.
06
Two vietnamese spring rolls filled with glass noodles served with crispy lettuce, fresh herbs and homemade sweet Nuoc mam sauce.
A
Filled with pork
4.5
B
Filled with vegetables
3.9
07
Hoanh Thanh Chien A
Five baked dumplings served with homemade coleslaw and sweet and sour sauce.
A
Filled with pork and chicken
4.5
B
Vegetable dumplings
vegan
4.5
C
Hoanh Thanh soup with meat
4.5
08
Goi Cuon B, F
5.5
Two summer rolls wrapped in rice paper filled with pork, steamed shrimp and rice noodles, served with homemade hoisin sauce.
09
Goi Cuon Nem F
4.9
Two rolls wrapped in rice paper with grilled pork, lettuce, herbs and homemade hoisin sauce.
10
Bo Bia F
vegan
3.9
Two summer rolls wrapped in rice paper with fine Cassava strips and fried tofu on crispy lettuce, carrots and herbs, served with homemade hoisin sauce.
11
Khoai Lang Chien E
vegan
4.5
Baked sweet potato sticks served with peanut or sweet and spicy chili sauce.
12
Ga Xien Que E
4.9
Two grilled chicken skewers with peanut sauce.
13
Banh Khot La Que A, B, D
Five vietnamese pancakes, optionally filled with shrimp or vegetarian. Served with a crispy salad and fresh herbs.
A
Filled with shrimp
8.5
B
Vegetarian
6.9
14
Mon Dac Biet A, B, D, E
12.5
A baked mix plate of wantans, sweet potato sticks, vietnamese pancakes, vietnamese spring roll, vietnamese vegan summer roll and vegan mini spring rolls served with a peanut sauce and Hoisin sauce.
15
Sup Mien Thit Ga
3.9
Glass noodle soup with chicken breast strips, fresh mushrooms and spring onions.
16
Sup Nuoc Dua Thit Ga
4.5
Thai spicy coconut soup with chicken breast strips, fresh mushrooms, lemongrass, lime leaves and aromatic herbs.
17
Sup Tom La Que B
5.5
Thai spicy coconut soup with shrimp, fresh mushrooms, lemongrass, lime leaves and aromatic herbs.
18
Banh Canh Trang Bang A, B, F
15.5
Udon noodle soup with shrimp, shrimp balls, pork, bean sprouts and fresh herbs.
19
Hu Tiu My Tho B, F, J
15.5
Rice noodle soup with pork, shrimp, shrimp balls served with lettuce, celery, bean sprouts and fresh herbs.
20
Mi Tuoi A, B
Pork broth with homemade wheat rice flour noodles served with crisp lettuce and fresh herbs.
A
Beef meatballs, shrimp and pork
16.5
B
Baked duck and Wantan dumplings filled with chicken meat
16.5
21
Pho Saigon F
Beef broth with fresh rice ribbon noodles served with bean sprouts and fresh herbs.
A
Tender chicken breast strips
13.5
B
Spicy beef meatballs
14.5
C
Fine slices of filllet of beef
15.5
D
Various meats
15.5
E
Tofu
12.5
F
Vegetables only
11.5
22
Rice noodles with fried meat and lemongrass, roasted onions, peanuts and spring onions, served with fresh salad, herbs and the sweet tasting Nuoc Mam sauce.
A
Chicken
13.9
B
Argentinian beef
15.5
C
Shrimp
17.5
D
Tofu
12.5
23
Rice noodles with grilled meat, two vietnamese spring rolls, roasted onions, peanuts and spring onions, served with fresh lettuce, herbs and the sweet tasting Nuoc Mam sauce.
A
Pork
16.5
B
Argentinian rump steak strips
18.5
C
Shrimp
20.5
24
Mi Xao / Com Chien A, B, C, F
Fried noodles or fried rice with scallions, carrots, egg and bean sprouts.
A
Fried chicken breast slices
11.5
B
Baked chicken breast slices
12.5
C
Argentinian beef
13.5
D
Duck
14.5
E
Shrimp
17.5
F
Tofu
10.5
G
Vegetables only
9.9
25
Pho Xao A, B, C, F
Stir-fried rice ribbon noodles with scallions, carrots, egg and bean sprouts.
A
Fried chicken breast slices
13.5
B
Baked chicken breast slices
13.9
C
Argentinian beef
14.5
D
Duck
15.5
E
Shrimp
18.5
F
Tofu
12.5
G
Vegetables only
11.5
26
Stir-fried vegetables in sauce, served with cookedrice. (1 x sauce of your choice)
Options:
A
Fried chicken breast strips
12.5
B
Argentinian beef
14.5
C
Shrimp
17.5
D
Tofu
11.5
E
Vegetables only
10.5
Sauces
Thai curry sauce
Mild sauce A, B, H
Spicy hot sauce A, B, H
Sweet and sour sauce (vegan)
Peanut coconut sauce E (vegan)
Ginger sauce A, B, H
27
Do Chien A, F
Stir-fried vegetables in sauce, served with cookedrice. (1 x sauce of your choice)
Options:
A
Baked chicken breast slices
12.5
B
Duck
15.5
C
Chicken and duck (mixed plate)
13.5
Sauces
Thai curry sauce
Mild sauce A, B, H
Spicy hot sauce A, B, H
Sweet and sour sauce (vegan)
Peanut coconut sauce E (vegan)
Ginger sauce A, B, H
28
Ca Ri Vietnam F
Cooked meat in curry sauce with coconut milk, lemongrass, kaffir lime leaves and cooked vegetables. As a side dish optionally with bread or cooked rice.
A
Beef
13.9
B
Chicken
12.9
C
Vegetables and Tofu
12.9
Mon–Fri von 12:00 am – 3:00 pm
29
9.5
A
Fried. Rice with leek, carrots, egg and bean sprouts with tofu or fried. Chicken
B
Fried. Noodles with leek, carrots, egg and bean sprouts with tofu or fried. Chicken
C
Stir-fried vegetables with tofu or fried chicken in a sauce of your choice, served with cooked rice.
Sauces
Thai curry sauce
Mild sauce A, B, H
Spicy hot sauce A, B, H
Sweet and sour sauce (vegan)
Peanut coconut sauce E (vegan)
Ginger sauce A, B, H
30
Banh Chuoi Hap A, K
vegan
3.5
Steamed bananas with potato flour, coconut milk and tapioca pearls.
07
vegan
D
A small bowl of cooked and salted edamame (with skin).
4.5
14
Mon Dac Biet A, E
vegan
A
A baked mix plate of vegetable and kimchi dumplings, sweet potato sticks, Vietnamese pancakes, Vietnamese spring roll, vegan summer roll and mini spring rolls, served with a peanut sauce and Hoisin sauce.
12.5
15
Sup Mien
vegan
A
Vegetable broth with glass noodles, tofu and vegetables.
3.9
18
Banh Canh Trang Bang A, F
vegan
A
Vegetable broth with udon noodles, fresh tofu, tofu sticks, tofu balls, herb mushrooms, shiitake mushrooms, served with bean sprouts and fresh herbs
14.9
19
Hu Tiu My Tho F, J
vegan
A
Vegetable broth with rice noodles, fresh tofu, tofu sticks, tofu balls, herb mushrooms, shiitake mushrooms, served with le uce, celery, chives, bean sprouts and fresh herbs.
14.9
21
Pho Saigon F
vegan
F
Vegetable broth with fresh rice ribbon noodles and vegan beef balls and fillet, served with bean sprouts and fresh herbs.
14.9
23
Bun Cha Gio A, E, F
vegan
D
Rice noodles with fresh tofu, vegan pork, two Vietnamese spring rolls, roasted onions, peanuts and spring onions, served with fresh salad, herbs and a vegan Nuoc Mam sauce.
14.9
Allergens
V
Vegetarian
A
Cereals containing gluten (Wheat)
B
Crustacean
C
Eggs
D
Fish
E
Peanuts
F
Soybeans
G
Milk
H
Molluscs
I
Nuts
J
Celery
K
Sesame seed