Salads

01

Goi ^{A, B, D, E, F}

Shred­ded poin­ted cab­ba­ge and car­rot with cris­py fried oni­ons, pea­nuts and Asi­an herbs, dres­sed with sweet Nuoc-Mam dip­ping sauce.

A

Chi­cken breast strips

10.5

B

Shrimp

14.5

C

Tofu

vegan

9.9

D

Vege­ta­bles

8.5

02

Goi Du Du ^{A, E, F}

12.5

Green papa­ya salad with ten­der beef sir­lo­in, pea­nuts, cris­py fried oni­ons and fresh mint in a lime dressing.

Small appe­ti­zers

03

Banh Phong Tom ^B

2.9

Cris­py shrimp cra­ckers (kroe­pok) made from tapio­ca flour.

04

Cha Gio Chay ^A

vegan

3.9

Six cris­py vege­ta­ble spring rolls.

05

Cha Gio Tau ^A

4.5

One cris­py baked spring roll fil­led with chicken.

06

Cha Gio Viet­nam ^{A, D}

Two Viet­na­me­se spring rolls with glass nood­le fil­ling, ser­ved with sweet Nuoc-Mam dip­ping sau­ce. (Vegetarian/vegan available with a vegan Nuoc-Mam alternative.)

A

Chi­cken and pork

4.9

B

Vege­ta­bles

4.5

07

Hoanh Thanh Chien ^A

Five cris­py dum­plings ser­ved with sweet-and-sour sauce.

A

Cris­py won­tons fil­led with pork and chicken

4.9

B

Cris­py vege­ta­ble dumplings

vegan

4.9

C

Won­ton soup with pork and chi­cken filling

4.9

08

Goi Cuon ^{B, F}

5.5

Two fresh rice paper rolls with rice ver­mic­el­li, chi­cken and stea­m­ed shrimp, let­tuce and fresh herbs, ser­ved with hoi­sin sauce.

08 A

Goi Cuon Bo ^{B, F}

5.9

Two fresh rice paper rolls with rice ver­mic­el­li and beef sir­lo­in, top­ped with sesa­me seeds, let­tuce, mint and Thai basil, dres­sed with sweet Nuoc-Mam dip­ping sauce.

09

Goi Cuon Nem ^F

4.9

Two fresh rice paper rolls with rice ver­mic­el­li, gril­led pork, let­tuce and fresh herbs, ser­ved with hoi­sin sauce.

10

Bo Bia ^F

vegan

3.9

Two fresh rice paper rolls with rice ver­mic­el­li, kohl­ra­bi strips, tofu, let­tuce, car­rots and fresh herbs, ser­ved with hoi­sin sauce.

11

Kho­ai Lang Chien ^E

vegan

4.9

Sweet pota­to sticks ser­ved with cre­a­my pea­nut sau­ce or sweet chi­li dip­ping sauce.

12

Ga Xien Que ^E

5.5

Two gril­led chi­cken ske­wers ser­ved with cre­a­my pea­nut sauce.

13

Banh Khot La Que ^{A, B, D}

Five Viet­na­me­se savou­ry mini rice pan­ca­kes with salad and fresh herbs, ser­ved with sweet Nuoc-Mam dip­ping sau­ce. (Vegetarian/vegan available with a vegan Nuoc-Mam alternative.)

A

Shrimp

8.5

B

Plain

6.9

14

Mon Dac Biet ^{A, B, D, E}

13.5

Cris­py mixed plat­ter with won­tons, sweet pota­to sticks, Viet­na­me­se savou­ry mini pan­ca­kes, spring rolls, vegan sum­mer rolls and mini vege­ta­ble spring rolls, ser­ved with pea­nut sau­ce and hoi­sin sauce.

Small soups

15

Sup Mien Thit Ga

4.9

Clear glass nood­le soup with chi­cken breast strips, mush­rooms and spring onions.

16

Sup Nuoc Dua Thit Ga

4.9

Coco­nut soup with chi­cken breast strips, mush­rooms, lemon­grass, lime lea­ves and fresh herbs.

17

Sup Tom La Que ^B

5.9

Coco­nut soup with shrimp, mush­rooms, lemon­grass, lime lea­ves and fresh herbs.

King soups

18

Banh Canh Trang Bang ^{A, B, F}

17.5

Udon-style tapio­ca nood­le soup with shrimp, pork, meat­balls, bean sprouts and fresh herbs.

19

Hu Tiu My Tho ^{B, F, J}

17.5

Rice nood­le soup with pork and shrimp, top­ped with let­tuce, cele­ry, bean sprouts and fresh herbs.

20

Mi Tuoi ^{A, B}

Nood­le soup with wheat–rice nood­les, let­tuce and fresh herbs, ser­ved in aro­ma­tic pork broth.

A

Beef meat­balls, shrimp and pork

18.5

B

Cris­py duck with chi­cken wontons

18.5

21

Pho Sai­gon ^F

Viet­na­me­se rice rib­bon nood­le soup in aro­ma­tic beef broth with bean sprouts and fresh herbs.

A

Chi­cken breast strips

15.5

B

Beef meat­balls

16.5

C

Sli­ced beef fillet

17.5

D

Chi­cken breast strips, beef meat­balls and sli­ced beef fillet

17.5

E

Tofu

14.5

F

Vege­ta­bles

13.5

Pan

22

Bun Thit Xao Sa ^{A, B, D, E, F}

Rice ver­mic­el­li with lemon­grass, cris­py fried oni­ons, pea­nuts and salad, ser­ved with sweet Nuoc-Mam dip­ping sauce.

A

Chi­cken breast strips

15.9

B

Argen­ti­ne beef

17.5

C

Shrimp

19.5

D

Tofu

14.5

Grill

23

Bun Cha Gio Thit Nuong ^{A, B, D, E, F}

Rice ver­mic­el­li with gril­led meat, spring rolls, cris­py fried oni­ons, pea­nuts and salad, ser­ved with sweet Nuoc-Mam dip­ping sauce.

A

Pork

18.5

B

Argen­ti­ne beef sirloin

20.5

C

Shrimp

22.5

Clas­sics

24

Mi Xao / Com Chien ^{A, B, C, F}

Fried nood­les or fried rice with scal­li­ons, car­rots, egg and bean sprouts.

A

Chi­cken breast strips

13.5

B

Cris­py chi­cken breast strips

14.5

C

Argen­ti­ne beef

15.5

D

Cris­py duck

16.5

E

Shrimp

19.5

F

Tofu

12.5

G

Vege­ta­bles

10.9

25

Pho Xao ^{A, B, C, F}

Stir-fried rice rib­bon nood­les with scal­li­ons, car­rots, egg and bean sprouts.

A

Chi­cken breast strips

15.5

B

Cris­py chi­cken breast strips

16.5

C

Argen­ti­ne beef

17.5

D

Cris­py duck

17.5

E

Shrimp

20.5

F

Tofu

14.5

G

Vege­ta­bles only

13.9

26

Do Xao ^{A, B, F}

Vege­ta­bles in a sau­ce of your choice, ser­ved with stea­m­ed jas­mi­ne rice.

A

Chi­cken breast strips

14.5

B

Argen­ti­ne beef

16.5

C

Shrimp

19.5

D

Tofu

13.5

E

Vege­ta­bles only

11.9

Sau­ces

Thai cur­ry sauce

Mild sau­ce ^{A, B, H}

Spi­cy hot sau­ce ^{A, B, H}

Sweet and sour sau­ce (vegan)

Pea­nut coco­nut sau­ce ^E (vegan)

Gin­ger sau­ce ^{A, B, H}

27

Do Chien ^{A, F}

Cris­py chi­cken breast strips or cris­py duck ser­ved with a sau­ce of your choice and stea­m­ed jas­mi­ne rice.

A

Cris­py chi­cken breast strips

14.5

B

Cris­py duck

17.5

C

Cris­py chi­cken and duck

15.5

Sau­ces

Thai cur­ry sauce

Mild sau­ce ^{A, B, H}

Spi­cy sau­ce ^{A, B, H}

Sweet and sour sau­ce (vegan)

Pea­nut coco­nut sau­ce ^E (vegan)

Gin­ger sau­ce ^{A, B, H}

28

Ca Ri Viet­nam ^F

Viet­na­me­se cur­ry with coco­nut milk, lemon­grass, kaf­fir lime lea­ves and vege­ta­bles, ser­ved with stea­m­ed jas­mi­ne rice.

A

Beef

15.9

B

Chi­cken

14.9

C

Vege­ta­bles and Tofu

14.9

Luncht­i­me

Mon–Fri von 12:00 am – 3:00 pm

29

Mon An Trua ^{A, C}

10.5

A

Fried rice with spring oni­ons, car­rots, egg, bean sprouts and tofu or chicken

B

Stir-fried nood­les with spring oni­ons, car­rots, egg, bean sprouts and tofu or chicken

C

Stir-fried vege­ta­bles with tofu or chi­cken in a sau­ce of your choice, ser­ved with stea­m­ed jas­mi­ne rice

Sau­ces

Thai cur­ry sauce

Mild sau­ce ^{A, B, H}

Spi­cy sau­ce ^{A, B, H}

Sweet and sour sau­ce (vegan)

Pea­nut coco­nut sau­ce ^E (vegan)

Gin­ger sau­ce ^{A, B, H}

Des­sert

30

Banh Chuoi Hap ^{A, K}

vegan

3.5

Stea­m­ed bana­na with tapio­ca pearls in coco­nut milk.

More vegan

07

Dau Luoc ^I  

vegan

D

A bowl of coo­ked and sal­ted eda­ma­me (in the pod).

4.9

14

Mon Dac Biet ^{A, E}  

vegan

A

Cris­py mixed plat­ter with vege­ta­ble and kim­chi dum­plings, sweet pota­to sticks, vegan Viet­na­me­se mini rice pan­ca­kes, vegan Viet­na­me­se spring rolls, vegan sum­mer rolls and mini vege­ta­ble spring rolls, ser­ved with pea­nut-coco­nut sau­ce and hoi­sin sauce.

13.5

15

Sup Mien  

vegan

A

Vege­ta­ble broth with glass nood­les, tofu and vegetables.

4.5

18

Banh Canh Trang Bang ^{A, F}  

vegan

A

Vegan tapio­ca nood­le soup with tofu, mush­rooms and fresh herbs.

16.9

19

Hu Tiu My Tho ^{F, J}

vegan

A

Rice nood­le soup with tofu, vege­ta­bles, bean sprouts and fresh herbs.

16.9

21

Pho Sai­gon ^F  

vegan

F

Pho rice nood­le soup with tofu and vege­ta­bles in vege­ta­ble broth.

16.9

23

Bun Cha Gio ^{A, E, F} 

vegan

D

Rice ver­mic­el­li with tofu, cris­py fried oni­ons, pea­nuts, spring oni­ons, salad and herbs, ser­ved with vegan Nuoc-Mam sauce.

16.9

Aller­gens

V

Vege­ta­ri­an

A

Cere­als con­tai­ning glu­ten (Wheat)

B

Crustace­an

C

Eggs

D

Fish

E

Pea­nuts

F

Soy­be­ans

G

Milk

H

Mol­luscs

I

Nuts

J

Cele­ry

K

Sesa­me seed